Fruity medium olive green. The smell sensations are of fresh grass and sweet almond. The taste is fine with decided notes of bitter and spicy balanced between them. The colour is bright yellow with evident green reflections.
If you recommend the use when raw and in gastronomic preparations for which an oil that accompanies without overpowering is required. It is matched to delicate tastes and dishes, starting with first courses with shellfish, fresh cheeses and medium maturing, dishes with a basis of lake or sea fish. Excellent condiment for raw and cooked vegetables.