Fruity light olive green. The smell is elegant with sensation of grass, artichoke and dried fruit. At the beginning the taste is sweet with slight bitter sensations balanced with spicy with a clean almondy finale. To look at it is bright yellow with green reflections.
It should be used raw and in gastronomic preparations which require an oil which is not overpowering. To be coupled with delicate tastes and dishes, beginning with first courses with shellfish, fresh and medium matured cheese, dishes with a lake or sea fish basis. Excellent condiment for raw and cooked vegetables.